Recently I’ve become familiar with silicone bakeware (Target has/had silicone cake pans and muffin pans in their $1 section for $2.50 each, run over and you might still find some!). I looked up on the internet how to use the bakeware, and I read a variety of tips. Some people said to spray the bakeware, others said not to, some said to put things on cookie sheets, others said to find grates to put the bakeware on while baking. After some tests, here are some tips I’ve come up with:
~DO spray your bakeware. You don’t need to heavily coat it, but spray a light coat all over. The first time I made a cake in my cake pans, they stuck a bit to the pans. The second time, I sprayed the pans and the cakes came out perfectly. I also sprayed my little muffin cups a little bit, and the muffins slipped right out when cooled.
~You can put your muffin cups directly on cookie sheet while baking. If you have a metal grate or cooling rack that can be put in the oven, that will work just as well. Make sure in that case that nothing spills over the bakeware.
~Allow the baked goods to cool in the pans/cups for several minutes before taking them out of the bakeware.
~Wash the pans thoroughly before the first use
Next I need to get a bread pan! Don’t be afraid to give the silicone a try, but maybe start out buying something inexpensive and seeing if it works for you.



